After all that dedicated stalwart work to the handmade cause, 5:00 looms and there ain't gonna be no handmade dinner. Frozen mac-n-cheese last Friday--
SOOOOO in honor of my Catholic school upbringing, being today is a Fish Friday I am making this awesome recipe, that I forgot I knew. Super easy and good--and healthy--hope you try it! Also, only one dish gets dirty!
Grilless BBBq'd Shrimp
Take out a 9 x 13 baking dish (i.e. pyrex)
Drop into that dish 1-2 lbs shrimp (uncooked frozen that has been rinsed and at least partially defrosted):
Onto the shrimp drop:
1/3 cup olive oil
1-2 cloves chopped garlic (1/4 tsp granulated okay too)
dash of cayenne and paprika
juice of a lemon or lime
2 tbsp of soy or worstershire (sp?)
1 tbsp honey or brown sugar
Mix it all up very well (okay so a spoon gets dirty too.)
Pop it into the fridge until you are ready to cook (from early that same day to at least 1 hour before).
When its time to cook--preheat oven to 450, bake about 10 minutes--until the shrimp are a nice pink.
Serve over rice or crusty french bread.
